Fruity Coffee Jelly Cream - cooking recipe

Ingredients

300 g coffee jelly, cut in 1 cm cubes
250 ml all purpose cream
250 ml condensed milk
12 pieces strawberry jelly or 12 pieces grape jelly
100 g diced peaches
200 g crushed graham crackers
4 tablespoons melted butter

Preparation

combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.