rom 1 end of each jelly bean. Sandwich 2 cut ends together
Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
ake to cover completely. Arrange jelly beans on top.
Heat chocolate frosting over low heat and stir until liquid. Remove from heat and stir in chow mein noodles.
Drop by 1/4 cupfuls onto wax paper.
Press the centers in with a spoon to form nests.
Add jelly bean eggs and let set until firm.
Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and \"stir-able,\" but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Mix liquid into pancake mix to desired consistency.
Heat pan. Melt butter; mix into batter.
Add 1 or 2 handfuls of jelly beans. Cook and enjoy.
Have a large 10-inch tube pan ready.
Place margarine in large, heavy pot over low heat until melted.
Add marshmallows and stir until melted.
Add popcorn, nuts and jelly beans; stir until thoroughly coated.
Using a large spoon, pack the mixture into greased pan and smooth out.
Place in refrigerator for 1 hour. Unfold onto plate.
Use butter on hands to help smooth.
Cream together butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats until blended.
Add jelly beans.
Heat oven to 375\u00b0.
Drop rounded spoonfuls of batter about 2 inches apart on greased cookie sheet. Bake for 10 minutes.
Makes 3 dozen.
Mix butter and both sugars until smooth.
Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
Stir in flour and oats until well blended.
Stir in jelly beans.
Drop by spoonfuls onto greased cookie sheet about 2\" apart.
Bake at 375 degrees for 10 minutes.
Cream the butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats.
Mix well.
Add jelly beans. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes or until light brown.
Makes 3 to 3 1/2 dozen cookies.
ticky.
Stir in the jelly beans.
Using a spatula
Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
Store refrigerated up to 3 days.
ompletely.
Place 2-3 jelly beans inside each nest.
To make the strawberry jelly, blend strawberry puree and simple
old water into the mung bean powder.
Set the pan
Strain the berries through a jelly strainer set over a large
reat as open jar of jelly, using within one month.
he egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon
ed food coloring. Smash the jelly beans and roll out thinly
sing fermented beans in whole bean form, place the beans in