In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ny yolk mixed into the recipe). Spread and press firmly into
Stir all ingredients until dissolved.
Pour the mixture onto a large dinner plate and refrigerate.
It will set in about 20 minutes.
You can either slice it into worms, or roll up the rubbery disk of gelatin and cut it every 1/4 inch with a large pair of scissors.
You can also use tiny cutters to make little shapes.
Total Recipe: 50 Cal (0% from Fat, 100% from Protein, 0% from Carb); 12 g Protein; 0 g Tot Fat; 0 g Carb; 0 g Fiber; 5 mg.
Calcium; 0 mg Iron; 7 mg Sodium; 0 mg Cholesterol.
Follow directions on jello pack.
Pour into 4 small bowls. Put in refrigerator approximately 1 hour or until jello starts setting.
Remove bowls from refrigerator and suspend gummy worms into center of bowls, then replace bowls in refrigerator.
Fix jello as usual in a ring mold. Let cool in refrigerator until thick a little then add the gummy worms. Refrigerate until set.
Strawberry: Boil water, add jello and stir until completely dissolved.<
use directions on back for the chocolet pudding.
pour crushed grahm crackers, pudding, and gummy worms into bowl.
pour the mixture into pie crust.
be sure none of the worms are visable.
refrigarate untill ready to serve.
Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
You can layer in individual bowls or in one large 12\" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
1.Boil water/juice & add Jello.
2.Mix until Jello dissolves
3.Pour into a square/rectangle baking pan. Let Jello cool.
4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
5.Put pan into fridge until Jello is very firm.
6.Remove straws from Jello.
7.Roll a rolling pin on straws to push out the Jello.
crumbled cake) for the gummy worms to sit on.
Refrigerate
Dissolve 1 package Jello in 1 cup boiling water;
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Make instant pudding and fold in Cool Whip.
Layer in a sand pail, clear bowl or small cups the Oreos, Cool Whip and worms; repeat.
Last layer Oreos on top with worms poking in and out. Great for parties or Halloween.
Prepare pudding according to instructions on box.
Place gummy worms in individual cups; spoon in pudding so that none of the gummy worms show.
Top with Cool Whip, if desired.
Serve to your young friends and surprise!
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.