Make 1 color at a time.
Dissolve 1 package jello in 1 cup boiling water.
Divide into 2 (1/2) cups.
Add 1/4 cup cold water to one half.
Add 1/4 cup condensed milk to other half.
Pour clear jello into a 7 x 12-inch clear baking dish; chill until firm.
Pour jello with condensed milk on top; chill until firm. Repeat directions, using other flavors of jello and layering one flavor on top of another.
Very pretty.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
Divide raspberries into two bowls.
Drizzle with condensed milk.
Serve.
f heavy bottomed saucepan. Add condensed milk and water and stir to
ale and creamy. Pour in condensed milk, beating well. Fold in flour
dd the tin of sweetened condensed milk to the \"cream\" mixture.
cups of boiling water with condensed milk.
In small bowl, dilute
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.
nd creamy, add the condense milk mix well, slowly add the
Melt the condensed milk, butter, sugar, lemon rind, citrus juices and vanilla over medium heat.
Add the dessicated coconut and cookie crumbs.
Spray a square tin with nonstick spray. (Sorry, size of tin not given, but you'll be able to judge by sight).
Press the mixture evenly into the tray and cool.
Mix the confectioners sugar with just enough lemon juice to make it spreadable.
Spread over the cookie bar mixture.
Chill overnight until firm and cut into small blocks.
Mix lemonade (thawed) with condensed milk and vanilla flavoring.
Fold in Cool Whip; stir until mixed well.
Spoon mixture into crust.
Makes 1 pie.
Double for 2 pies.
Keep chilled.
Combine 1/2 cup cocoa with 1 1/2 cups sugar.
Add in the nuts,combine.
Moisten the mixture with the condensed milk,sat& vanilla extract.
Shape into balls.
Combine the remaining cocoa and sugar.
Roll balls through it.
Enjoy!
Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Prepare your cake pan. Coat with shortening and flour. I use
alt. Cream butter and sweetened condensed milk mixer on low speed, beat
Scrub the skin of the 'uala.
Rinse, then cover with water in a pot and bring to a boil.
Cook until tender (about 20 minutes). Cool, peel and slice.
Place slices into a buttered casserole. Mix coconut milk and condensed milk, then pour over potatoes. Cover and bake at 350\u00b0 for 60 minutes.
Uncover for the last 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.