Lemon Condensed Pie - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
1 small frozen lemonade
1 can sweetened condensed milk
1 pie shell, prebaked and cooled (can be ready made graham cracker pie shell)
1 tsp. vanilla flavoring

Preparation

Mix lemonade (thawed) with condensed milk and vanilla flavoring.
Fold in Cool Whip; stir until mixed well.
Spoon mixture into crust.
Makes 1 pie.
Double for 2 pies.
Keep chilled.