ave a two quart pitcher with a handle and a pour
Dissolve each packet of jelly crystals in one cup of boiling water.
Stand until room temperature.
Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
* I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
Dissolve Jell-O in hot water.
Stir well; add cold water and vodka in strength you want.
Pour into 1-ounce souffle cups and refrigerate.
Good for party or outing.
You can get the 1-ounce cups at craft stores or Redmonds.
o 375\u00b0F Toss pasta with vodka sauce and bruschetta topping; place
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
nto a loaf pan, cover with plastic wrap and freeze for
ook over low heat. Add vodka and cook for an additional
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
over the filled shells loosely with damp paper towels and set
Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".
Slice oranges in half.
Using a spoon, scoop out all the flesh and divider pith. Reserve Orange Shells and juice.
In a medium bowl, add Jello and 1 cup boiling water.
When Jello has dissolved, add vodka and 1/2 cup reserved juice.
Pour liquid Jello into orange halves. Refrigerate for approximately 4 hours, or until firm.
To serve, slice each half into wedges.
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
ncrease heat to high; add vodka and bring to a boil
or 2 minutes.
Add vodka, tipping the pan toward the
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
br>Now stir in the vodka, followed by the crab meat
nough to be easily mashed with a wooden spoon (reduce heat
BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
VODKA SAUCE.
Heat Olive oil