Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Mix the vanilla pudding mix with 1/4 cup of milk and the sugar until fully blended. Meanwhile, heat the rest of the milk and the coconut milk in a pan and bring to a boil. Stir in the pudding mixture, bring to a boil again, then lower the heat and simmer for 1 min, stirring constantly, until the mixture is thick.
Toast the coconut in a dry frying pan. Pour the pudding into dessert glass dishes and decorate with the mango slices and coconut.
Sprinkle a layer of broken cookies into the bottom of a dessert glass, then spoon in a layer of pudding. Repeat, finishing with a layer of cookies. Drizzle with caramel sauce and serve.
f water.
Place orange jello mix into small mixing bowl
Mix Cream Cheese according to instructions.
Mix Pudding according to instructions.
Get out parfeit/dessert dish.
Alternate first cream cheese then pudding.
Do this until desired amount.
Sprinkle gram cracker crust on top (opt).
Place three candied cherries on top.
This is a very rich recipe.
If you are a sweet-o-holic as I am, then you are sure to enjoy it.
If not, I recommened you try it atleast once.
Thank you and I hope you enjoy my first recipe.
Mix jello, pudding and water; bring to boil.
Let boil until starts to thicken.
Then let cool and add oranges and Cool Whip.
Crush Teddy Grahams.
Prepare pudding according to 5 minute directions on box.
Put 1/4 cup pudding in each of 4 goblets or wine glasses.
Top each with 1 1/2 tsp of crushed Teddy Grahams.
Add 2 TBSP of Cool Whip to each glass.
Repeat layers.
Cover with plastic wrap and refrigerate for at least 2 hours.
Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.
Boil jello, pudding and water. Cool. Drain fruit. Fold in cooled jello. Chill. Serve.
Cook the first 3 ingredients together until thick; let cool. Mix Dream Whip; add to cooled jello-pudding mixture, along with drained pineapple and oranges.
Refrigerate.
Mix jello, pudding and water. Bring to a boil and then let cool. Mixture must be cooled. Add undrained pineapple and chopped pecans to taste. Prepare Dream Whip according to instructions on box. Combine all ingredients together with mixer. Put in container and refrigerate overnight.
Mix jello with 1 1/2 cups hot water and 2 cups cold water. Stir in pineapple.
Slice bananas and mix together.
Let jel completely.
Bring water to boiling point.
Stir in pudding and jello. Boil about 3 or 4 minutes.
Remove from heat and stir in fruit. Put in pan and refrigerate.
Pour apple pie mix into graham crust.
Bake at 375\u00b0 for 25 to 30 minutes.
Cool well.
Mix jello pudding as directed on package. Spread over cooked apple pie and top with whipped topping. Chill.
Combine gelatin and pudding mix in saucepan; add water, mixing well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Chill until thickened.
Blend in vanilla, rum extract and nutmeg.
Fold in whipped topping. Pour gelatin mixture into mold or decorative dishes.
Chill until firm, about 3 hours.
Unmold. Makes approximately 10 servings.
Beat eggs.
Add jello mix, sugar and oil.
Mix well.
Add pudding mix, vanilla and milk.
Beat for 3 minutes with electric mixer.
Add rest of ingredients.
Pour into one large greased loaf pan.
(or two smaller).
Cook at 325 degrees for 1 hour.
Optional Glaze: Blend 1 cup confectioners sugar with 2 tablespoons milk and drizzle over the top.
Put jello, pudding mix and water in a pot.
Cook until mixture thickens.
Stir often or it will scorch.
Pour into a bowl and add Dream Whip.
Mix together.
Add strawberries.
Refrigerate until set.
Can use other combinations of fruit and jello.
Works well in a mold.
Preheat oven to 375 degrees.
In a large bowl mix pudding mix and corn syrup.
Gradually add evaporated milk and egg until well blended.
Add pecans and pour into pie shell.
Bake until top of pie is firm and just starting to crack, about 40 minutes.
Cool at least 3 hours.
Bring jello, pudding and water to a boil.
Add marshmallows and stir until dissolved.
Add berries and juice.
Stir until melted. Put in a bowl or flat pan and chill until set.
This may also be used for pie by pudding it on a graham cracker crust and topping with Cool Whip.