Kansas Strawberry Pudding Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
3 c. boiling water
1 pkg. vanilla pudding
2 c. miniature marshmallows
3 1/2 c. frozen strawberries

Preparation

Bring jello, pudding and water to a boil.
Add marshmallows and stir until dissolved.
Add berries and juice.
Stir until melted. Put in a bowl or flat pan and chill until set.
This may also be used for pie by pudding it on a graham cracker crust and topping with Cool Whip.