Mango Coconut Pudding Parfait - cooking recipe

Ingredients

2-3 tbsp vanilla pudding mix
1/2 cup milk
3 tbsp sugar
1 2/3 cup coconut milk
1 None mango, peeled and cut into slices
4 tbsp coconut flakes

Preparation

Mix the vanilla pudding mix with 1/4 cup of milk and the sugar until fully blended. Meanwhile, heat the rest of the milk and the coconut milk in a pan and bring to a boil. Stir in the pudding mixture, bring to a boil again, then lower the heat and simmer for 1 min, stirring constantly, until the mixture is thick.
Toast the coconut in a dry frying pan. Pour the pudding into dessert glass dishes and decorate with the mango slices and coconut.