xtract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.
Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.
br>Beat in water and instant banana pudding mix.
Chill for 10
jars.
Combine milk, instant banana pudding, dry whipped topping mix, and
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Set aside.
For the banana filling:
In another large
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
Pour 2 1/2 cups milk into large bowl.
Add 2 pkgs jello instant chocolate pudding.
Beat with whire whisk until well blended.
Mix in 1 tub cool whip topping, thawed.
Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
Refrigerate 1 hour or until ready to serve.
Makes 16 servings.
Mix instant vanilla pudding per package directions.
Add to pudding, sour cream and 1/2 of Cool Whip.
Layer vanilla wafers, bananas and sauce; continue until gone.
Top with rest of Cool Whip.
Chill before serving.
Prepare all 3 boxes of pudding mix in same bowl as
In a large mixing bowl, combine both packages of dry pudding mix and add milk.
Beat until thick.
Add banana slices and stir. Fold in Cool Whip.
In serving bowl, layer vanilla wafers in the bottom, then pour on some of the pudding mixture; repeat this 2-step process 2 more times.
The real beauty of this recipe is that it can be made in about 15 minutes and then served.
However, it can be refrigerated and served later.
Mix Jello vanilla pudding mix with Eagle Brand milk and 3 c. sweet milk.
Add Cool Whip.
Layer Vanilla wafers, sliced bananas and pudding.
Makes two layers.
BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
REFRIGERATE 3 hours.
o this first because the pudding mixture gets so thick so
Mix cream cheese with mixer until soft and smooth.
Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
Let it set in the refrigerater until chilled.
Top with Cool Whip.
Use large oblong dish.
nd add vanilla and banana pudding mixes, whipping until pudding mixes are blended
Combine milk, banana pudding mix, and vanilla extract in
cups milk and both banana pudding mixes to one bowl; stir
Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
Top with layers of half each of the banana slices, pudding and whipped topping.
Repeat starting with wafers and ending with whipped topping,.
Crumble the 2 remaining wafers over the top of the whipped topping.
Chill for 3 hours before serving.