Banana Pudding - cooking recipe

Ingredients

1 large pkg. instant vanilla pudding
1 small pkg. instant banana pudding
3 c. milk
1 (8 oz.) tub Cool Whip
6 medium bananas, cut up
1 pkg. vanilla wafers

Preparation

In a large mixing bowl, combine both packages of dry pudding mix and add milk.
Beat until thick.
Add banana slices and stir. Fold in Cool Whip.
In serving bowl, layer vanilla wafers in the bottom, then pour on some of the pudding mixture; repeat this 2-step process 2 more times.
The real beauty of this recipe is that it can be made in about 15 minutes and then served.
However, it can be refrigerated and served later.