Easy Southern Banana Pudding - cooking recipe

Ingredients

3 cups cold milk
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
30 vanilla wafers
3 bananas, sliced
1 (8 ounce) container Cool Whip Topping, thawed

Preparation

BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
REFRIGERATE 3 hours.