Dissolve Jello with boiling water. Add strawberries, bananas, pineapple, and nuts. Pour 1\\2 mixture into glass 9x9 dish. Refrigerate until Jello sets. About an hour or so. Spread sour cream over jello mixture. Top with rest of Jello mixture. Refrigerate until reset.
Follow pkg directions to make jello.
Add a can of pie filling & chill. Use any combination of jello & filling; top with whipped cream & serve.
Prepare jello with frozen strawberries. Put in fridge until almost set.
Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
Mix cream cheese, 1 cup sugar and cool whip.
Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.
Line bottom of 13x9 pan with Twinkies.
Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.
Let set for 30 minutes or more.
Mix pudding as directed and pour over Twinkies and jello.
Cover with Cool Whip and decorate with more strawberries if desired.
Prepare jello as directed.
If canned fruit is used, the juice may be used as the cold water.
Add sliced strawberries.
Break angel food cake into medium sized chunks and place into jello mix, do not stir as cake turns to mush.
Chill to set.
Spoon into dessert dishes and top with whipped cream.
Easy and good!
Any fruit can be used with a complementary jello.
Dissolve jello in 2 cups boiling water.
Add thawed strawberries and pineapple with juice.
Pour 1/2 of mixture into 8 x 8-inch serving dish.
Refrigerate until firm.
Let remainder stand at room temperature.
After jello in refrigerator is firm, spread pint of sour cream over jello and sprinkle with nuts.
Pour remaining jello mixture over top and refrigerate until firm. Slice and serve on dessert or salad dishes.
Combine jello powder, crushed pineapple and water in large saucepan.
Cook for 5 minutes, stirring constantly.
Combine cream cheese with about 1 cup of mixture; slowly beat with electric beater.
Add to rest of cooked jello mixture.
Let stand in refrigerator until slightly jelled, 1 to 2 hours.
Fold in Cool Whip.
Sprinkle with nuts.
Refrigerate in a 9 x 13-inch pan for 2 hours.
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
Line bottom of 13x9 pan with Twinkies.
Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.
Let set for 30 minutes or more.
Mix pudding as directed and pour over Twinkies and jello.
Cover with Cool Whip and decorate with more strawberries if desired.
Fix jello on the quick chill method; set until firm.
Add frozen ice cream.
Blend with mixer; beat until smooth.
Serve in fancy dessert dishes with an elegant cookie.
Make jello with boiling water.
Add 2 packages of strawberries and stir until thawed.
Add the fruit and nuts.
Mix well. Congeal 1/2 of mixture.
Spread sour cream over this and top with the other half of mixture.
Congeal.
Serves around 12.
Combine jello, boiling water, and sugar and let jell to thick syrup. Then whip slightly. Add remaining ingredients.
Pour into 9 inch square pan. Top with maraschino cherry halves if desired. Refrigerate for several hours. This salad makes an excellent late evening dessert. Serve with crackers (Triscuits, Wheat Thins, etc.) or even with hot rolls. Coffee, of course!
Mix jello with boiling water, then add crushed pineapple and juice to the boiling water.
Refrigerate 2 to 3 hours.
Stir in container of Cool Whip.
Add walnuts (if desired) and marshmallows. Garnish with mandarin oranges and maraschino cherries.
Set out sherbet to soften slightly.
In bowl mix jello and boiling water, stir to dissolve.
Add sherbet and Cool Whip.
Put in container with oranges.
Layer jello first, then oranges, then jello again.
Finish off with oranges and top with ground nuts, if you wish.
Dissolve jello in boiling water. Pour into blender. Add ice cubes and egg whites. Blend till ice is dissolved and mixture is triple in volume. Pour into individual dessert dishes and let set in refrigerator. Mix pudding according to package. Spoon pudding on top of jello mixture. Top with a spoonful of cool whip.
Remove Jello from cup and put in a large custard cup (any med. size bowl will work).
Mash up Jell-O with a fork.
Mix in cut up strawberries.
Sprinkle with crushed pretzel and then add a dollop of whipped cream (cool whip would work too, I prefer Reddi Wip).
MIx jello as directed on box,add pineapple that has been drained and chill.
Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
Cook until thick and let cool.
Pour over jello.
Top with nuts.
MIx Dream Whip according to directions and mix in cream cheese until smooth.
Pour over mixture and top with nuts.
Dissolve gelatin in boiling water.
Add soda and chill until thickened.
Add fruit and pour into serving bowl or individual dessert dishes.
Chill until set, about 1 hour.
Garnish with whipped topping and fruit, if desired.
Makes about 2 1/2 cups or 5 servings.
Mix together Cool Whip and cottage cheese.
Sprinkle with jello (any flavor).
Stir and add can of drained fruit (your choice).
Example:
Strawberry jello with strawberries, or lime jello with pineapple.
Combine jello and boiling water in container of electric blender.
Blend for one minute.
Add ice cream and ice cubes one at a time.
Blend 2 minutes.
Pour into serving dishes.
Refrigerate until ready to serve.
Top with whipped cream and a strawberry for garnish.