Dissolve jello in boiling water.
Add 7-Up and cold water.
Add bananas and pineapple.
Pour marshmallows on top.
Place in refrigerator until firm.
Mix pineapple juice, sugar, flour and egg.
Cook until mixture thickens.
Add butter.
Stir and remove from heat.
Cool.
Add Cool Whip and spread on top of jello mixture.
Chill and serve.
Garnish top with nuts and/or maraschino cherries if you wish.
Mix jello with boiling water and add 7-Up.
Place in an 8 x 12-inch pan to chill.
Mix together pineapple (reserve juice), marshmallows and bananas.
Add to jello mixture and return to refrigerator until firm.
Stir together pineapple juice, egg, flour and sugar.
Cook until thick, stirring constantly.
Add butter.
Cool and spread over top of jello.
Before serving, spread with whipped topping.
Add hot water to dissolve lemon and lime jello.
Add 7-Up. When jello is set a little, add pineapple, nuts and marshmallows. Let this set to harden.
Dissolve jello in 1 cup boiling water.
Beat cream cheese until fluffy.
Add to jello.
Fold in pineapple and 7-up.
Put in bowl and chill.
Dissolve lemon and lime jello in water.
When jello is set a little, add 7-Up.
In a separate bowl mix pineapple, nuts and marshmallows.
Blend into jello mixture and let set to harden. Dissolve strawberry jello and the 1 cup hot water.
Pour over top of set jello.
When jello is set a little, beat whipped cream and cream cheese until smooth and slightly thickened.
Pour on top of jello and let set.
Serve cooled.
Combine lemon jello and hot water, stirring until dissolved. Pour enough 7-Up on cream cheese to dissolve.
Pour rest of 7-Up into jello.
Chill jello until thick.
Combine thickened jello and cream cheese mixture in blender and blend until fluffy.
Add pineapple and nuts.
Blend until smooth.
Pour into mold and chill until firm.
Unmold on serving plate.
Pour 7-Up in pan and boil.
Pour over jello and cheese.
Stir until dissolved.
Cool until jello begins to thicken.
Fold in pineapple, Dream Whip and nuts.
Pour into mold and refrigerate until firm.
Makes 8 servings.
Dissolve jello in hot water.
Add 7-Up.
Chill until thickens. Drain pineapple juice (save).
Fold pineapple, marshmallows and bananas in jello.
Put in pan.
Chill until firm.
Mix jello, boiling water, 7-Up and pineapple together. Set aside. Combine egg, sugar, juice and flour and cook until thick. After mixture is cooled, fold into jello mixture. Add mini marshmallows and allow to set up. Spread Cool Whip on top and garnish with pecans.
Mix jello, water and 7-Up.
Let cool until partially set, then add drained pineapple (save juice), diced bananas and marshmallows. Let set until firm.
Mix sugar, flour, egg, juice and water.
Cook until thick, then cool.
Whip Dream Whip and combine with the cooked mixture.
Spread over top of salad.
Chill until ready to serve.
Use a 12 x 8 x 2-inch pan.
Dissolve jello in boiling water.
Let cool.
Add 7-Up, sugar and vanilla.
Add nuts, if desired.
Soften cream cheese at room temperature.
Cream and mix with crushed pineapple.
Mix into jello and pour into an 8 x 8-inch pan.
Chill until set.
Combine 7-Up and 2 cups marshmallows in heavy saucepan.
Heat over medium-low heat until melted.
Pour in lime jello; stir until dissolved.
Have cream cheese at room temperature.
Cut cheese up and put into hot mixture.
Heat until smooth.
Remove from heat and pour over pineapple and chopped nuts.
Chill until partly set and thick.
Fold in whipped cream; return to fridge and chill thoroughly.
Can be made a day ahead of time.
Dissolve jello in hot water and 7-Up.
When jello thickens, add pineapple.
Add apples or bananas and grated cheese.
Cook pineapple juice, sugar, flour and egg.
Cool.
Fold into Dream Whip.
Mix jello according to package directions.
Then add cream cheese and blend well with mixer.
Add pineapple and 1 cup of 7-up.
Dissolve jello in hot water.
Add cream cheese and mix until well blended and smooth.
Add pineapple, nuts and 7-Up.
Pour into dish.
Combine 7-Up and marshmallows in pan.
Cook until marshmallows melt.
Add jello; dissolve.
Add cream cheese to hot mixture.
Mix until smooth.
Cool.
Add pineapple and nuts.
Fold in Cool Whip and mayonnaise.
Chill until set.
Heat the applesauce and dissolve the jello in it.
Add the pineapple, including juice, let cool and add 7-Up and nuts.
Combine jello, water and 7-Up, then whip in Philadelphia cream cheese.
Fold in pineapple and nuts.
Put into mold and chill until firm.
Mix jello, hot water and 7-Up; let gel slightly, then add marshmallows, crushed pineapple (drained) and bananas.
Cook the pineapple juice, sugar, egg yolk and cornstarch until thick and let cool.
Combine butter, cream cheese and Dream Whip (which has been mixed with 1/2 cup milk) to the mixture.
Spread topping on gelled mixture.
Dissolve jello with water.
Add cream cheese (crumble until it dissolves as much as possible).
Add 7-Up; stir in nuts and fruit.
Set.