7-Up Salad - cooking recipe

Ingredients

1 pkg. lime or lemon jello
1 c. boiling water
1 c. 7-Up
2 to 3 tsp. sugar
1 tsp. vanilla
1/2 c. pecans (optional)
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple, drained

Preparation

Dissolve jello in boiling water.
Let cool.
Add 7-Up, sugar and vanilla.
Add nuts, if desired.
Soften cream cheese at room temperature.
Cream and mix with crushed pineapple.
Mix into jello and pour into an 8 x 8-inch pan.
Chill until set.