7-Up Salad - cooking recipe

Ingredients

1 (10 oz.) bottle 7-Up
2 (3 oz.) pkg. lemon jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained
1 c. chopped pecans

Preparation

Combine lemon jello and hot water, stirring until dissolved. Pour enough 7-Up on cream cheese to dissolve.
Pour rest of 7-Up into jello.
Chill jello until thick.
Combine thickened jello and cream cheese mixture in blender and blend until fluffy.
Add pineapple and nuts.
Blend until smooth.
Pour into mold and chill until firm.
Unmold on serving plate.