7-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 can cold 7-Up
1 (20 oz.) can chunk pineapple, drained
1 c. mini marshmallows
2 bananas, sliced
1 (8 oz.) cream cheese, softened
1 (8 oz.) whipped topping
1 Tbsp. cornstarch
2 c. hot water

Preparation

Dissolve jello in hot water.
Add 7-Up.
Chill until thickens. Drain pineapple juice (save).
Fold pineapple, marshmallows and bananas in jello.
Put in pan.
Chill until firm.