Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
Cream together until fluffy butter and sugar; add flour, salt and vanilla and beat well after each addition.
Stir in milk slowly.
Pour into well chilled pie shell and bake in hot oven at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 minutes or until firm.
Preheat oven to 350 degrees.
Cream together sugar, egg yolks and butter.
Add milk and vanilla.
Fold in egg whites beaten fairly stiff, but not dry.
Pour into unbaked pie shell.
Bake for 40 minutes or until set and golden brown.
Cream all ingredients together well and pour into pie shell. Bake at 325\u00b0 for 45 minutes to 1 hour.
Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Mix all ingredients and pour into two 8 or 9-inch pie pans. Bake 40 to 50 minutes at 375\u00b0.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Mix sugar and margarine; add eggs.
Beat together.
Add flour, salt and vanilla.
Mix well.
Add 1 can evaporated milk and mix all together.
Sprinkle 1/2 coconut in bottom of 9-inch unbaked pie crust.
Add 1/2 cup pecans; pour 1/2 pie mixture over coconut and pecans.
Bake at 400\u00b0 until pie is consistency of custard and a golden brown.
Repeat with second pie crust and rest of ingredients.
Makes 2 pies.
Mix sugar and flour and cream with butter.
Beat until light and frothy.
Add eggs.
Pour into unbaked pastry-lined pan.
Bake as for custard pie, about 40 minutes, starting with hot oven to set pastry, then reduce heat for remainder of baking time.
Top with meringue when cool.
Mix dry ingredients well.
Add eggs, butter and milk.
Bake in unbaked pie shell in slow oven at 350\u00b0 for about 1 hour.
Mix all ingredients.
Put in an uncooked pie shell; bake until a knife stuck in center comes out clean.
Bake at 350\u00b0 for 35 to 45 minutes.
Cream sugar and butter or oleo.
Blend flour, salt and vanilla into mixture and beat well.
Add eggs, then stir milk into mixture.
Line 2 (9-inch) pie pans with crust, pour in filling and bake in 450\u00b0 oven for 10 minutes, then reduce heat to 350\u00b0 for another 30 minutes or until filling is firm.
Cream together butter and sugar; add flour, salt and vanilla. Beat well.
Add eggs; stir in milk.
Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 30 minutes until firm.
Cream sugar and butter or margarine.
Blend flour, salt and vanilla into mixture and beat well.
Add eggs, then stir milk into mixture.
Line two 9-inch pans with pie crust.
Pour in the filling and bake in 450\u00b0 oven for 10 minutes, then reduce heat to 350\u00b0 for another 30 minutes or until filling is firm.
(I use 1 cup whole pecans or chopped pecans in bottom of crust.)
Mix and pour in pie shell, bake 15 minutes at 350\u00b0.
Then turn temperature down to 325\u00b0 for 45 minutes, until top is brown.
Soften oleo; cream with sugar and flour.
Add eggs and vanilla.
Sprinkle nutmeg on top after you put into unbaked pie crust.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes. Makes 2 pies.
Mix together and pour into unbaked pie shell, either 10-inch or 2 (8-inch).
Bake 1 hour at 300\u00b0 or until done in the middle.
Cream the sugar and butter.
Mix remaining ingredients.
Pour into unbaked pie shell. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 minutes.
In a large skillet, mix dry ingredients well.
Add egg yolks to a cup of milk and mix well, then add to dry mixture with the remaining ingredients.
Cook until thick over medium heat.
Be sure to stir while cooking.
Pour into baked pie crust.
Top with meringue and brown in oven about 3 minutes, or top with Cool Whip.