Jeff Davis Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (uncooked)
2 c. sugar
1/2 c. butter
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. milk
4 eggs

Preparation

Cream together until fluffy butter and sugar; add flour, salt and vanilla and beat well after each addition.
Stir in milk slowly.
Pour into well chilled pie shell and bake in hot oven at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 minutes or until firm.