Jeff Davis Pie - cooking recipe
Ingredients
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2 c. sugar
1 Tbsp. flour
1 c. sweet cream
1 c. butter
6 eggs, beaten
Preparation
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Mix sugar and flour and cream with butter.
Beat until light and frothy.
Add eggs.
Pour into unbaked pastry-lined pan.
Bake as for custard pie, about 40 minutes, starting with hot oven to set pastry, then reduce heat for remainder of baking time.
Top with meringue when cool.
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