Jeff Davis Pie - cooking recipe

Ingredients

3 c. sugar
4 eggs
1 Tbsp. flour
1 (12 oz.) can evaporated milk
1 stick margarine
1/2 tsp. salt
2 tsp. vanilla
1 c. shredded coconut
1 c. pecans

Preparation

Mix sugar and margarine; add eggs.
Beat together.
Add flour, salt and vanilla.
Mix well.
Add 1 can evaporated milk and mix all together.
Sprinkle 1/2 coconut in bottom of 9-inch unbaked pie crust.
Add 1/2 cup pecans; pour 1/2 pie mixture over coconut and pecans.
Bake at 400\u00b0 until pie is consistency of custard and a golden brown.
Repeat with second pie crust and rest of ingredients.
Makes 2 pies.