Jeff Davis Pie - cooking recipe

Ingredients

1 (9-inch) uncooked pie shell, chilled
2 c. sugar
1/2 c. butter or 1 stick
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. milk
4 eggs

Preparation

Cream together butter and sugar; add flour, salt and vanilla. Beat well.
Add eggs; stir in milk.
Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 30 minutes until firm.