Heat all ingredients in a pot.
Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
Remove from heat and cool.
This sauce can be stored in an air-tight jar in the refrigerator.
Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
Add peppers& tofu saute 3 minutes.
Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
Stir, cover,& simmer for 1 minute.
Serve with rice or noodles.
br>Mix up the teriyaki sauce: Combine all the teriyaki ingredients into a
__________Teriyaki Marinade._________.
Combine water and
Mix marinade ingredients; soy sauce, water, sugar and mirin.
rine: Whisk together water, soy sauce, sugar, and salt in a
ombine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
br>In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley
Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled
ice vinegar, 1 tablespoon soy sauce, 2 teaspoons sugar, and sesame
0 mins.
Combine ginger, teriyaki sauce and sesame oil in a
ins.
Meanwhile, combine stock, teriyaki sauce, mirin and brown sugar in
scallion, cornstarch, shredded ginger, soy sauce, salt, and pepper in a
eeds and drizzle with the teriyaki sauce.
lakes. Add the sesame oil, teriyaki sauce and rice wine vinegar. Add
ABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO
teak with 2/3 cup teriyaki sauce and marinate for 3 hours
Whisk together the teriyaki sauce ingredients and set aside.
una on plate with dipping sauce in separate small serving bowls