he cucumber, onion, avocado and shrimp to the rice mixture and
Peel and devein shrimp, retaining tails, if desired; set
Place shrimp in single layer in shallow baking dish.
Sprinkle with wine.
Combine crumbs, butter, parsley, garlic salt and paprika; sprinkle over shrimp.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown. Garnish with sprigs of parsley before serving.
Serves 6.
In 2-quart saucepan bring ginger and 3 cups water to boil on moderate high heat.
Add shrimp and let stand 2 minutes.
Drain and rinse shrimp in cold water; rinse pan.
eel, devein and butterfly the shrimp, leaving the tails on.
ntil lightly golden.
Add shrimp, carrots, broccoli, peppers, scallions, ginger
PREPARATION.
Prepare shrimp by taking off shell and
tart preparing the blackened shrimp.
Finish the grits by
ieces).
Place the cleaned shrimp in a boil, add 1
o serve.
For the shrimp, place sesame oil in medium
Mince shrimp quickly in a food processor.
ake the Cakes: Coarsely chop shrimp in processor. Add egg, green
nd seaweed salad. Place each shrimp on a wooden skewer and
Place shrimp in a food processor; pulse
Mix in half of the shrimp; cook for 1 minute.
Combine mayonnaise, lime juice and wasabi in a small bowl. Set aside. Combine cucumbers, pepper, chestnuts, green onions, bean sprouts, cress, herbs and soy sauce in a medium bowl. Set aside.
Combine shrimp, chili and garlic. Season. Oil a nonstick frying pan and place over medium heat. Cook shrimp until just cooked through. Serve with wasabi mayonnaise and bean sprout salad.
and dill.
Dredge 4 shrimp in the flour mixture, then
ill become mushy.
Dried shrimp, ebi, can be found in
n a plate. form the shrimp mixture into 12 balls then
In 2 quart casserole, combine Japanese-style vegetables and pea pods.<