Garlic Chili Shrimp With Bean Sprout Salad - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tbsp lime juice
2 tsp wasabi
2 None cucumbers, deseeded, cut into wedges
1 None green pepper, deseeded, thinly sliced
1 (8 oz) can sliced water chestnuts, rinsed, drained
3 None green onions, finely shredded
3 oz bean sprouts
3 oz garden cress
3 tbsp fresh mint leaves
1 tbsp fresh Thai basil leaves, finely shredded
2 tbsp Japanese soy sauce
10.5 oz raw shrimp, peeled, deveined, tails intact
1 None red Thai chili, finely chopped
2 cloves garlic, minced

Preparation

Combine mayonnaise, lime juice and wasabi in a small bowl. Set aside. Combine cucumbers, pepper, chestnuts, green onions, bean sprouts, cress, herbs and soy sauce in a medium bowl. Set aside.
Combine shrimp, chili and garlic. Season. Oil a nonstick frying pan and place over medium heat. Cook shrimp until just cooked through. Serve with wasabi mayonnaise and bean sprout salad.