Shrimp Balls With Japanese Breadcrumbs - cooking recipe

Ingredients

600 g shrimp (meat only)
1 tablespoon beer
1/2 teaspoon ginger juice
1/2 teaspoon fine salt
1 egg white
1 tablespoon cornstarch
Japanese-style bread crumbs
oil (for deep frying)
dipping sauce
sweet chili sauce or catsup

Preparation

Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
drain on paper towels. serve hot with dipping sauce.