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Japanese Fruitcake

ayers, top and sides with Japanese Frosting, layers with a light

Japanese Fruitcake 2

Combine first 9 ingredients, using methods and cooking times given in Japanese Fruitcake 1. Put 1/3 of the batter in pan.
Add to remaining 2/3 of batter raisins, dates, citron, orange peel, lemon peel, figs and nuts.
Divide this batter between two pans. Bake.

Japanese Fruitcake

Mix egg yolks and sugar.
Cream flour and butter.
Add to egg mixture.
Add other ingredients as listed.
Fold in stiffly beaten egg whites last.
Bake in layers at 375\u00b0 until done. Put together with Japanese Fruitcake Filling.

Japanese Fruitcake

Cake:
Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
Combine flour, and baking powder, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition, stir in vanilla.
Divide batter in half, stir spices and raisins into one hals. Pour plain batter into 2 greased and floured 9 inch round cake pans; por spiced batter into 2 greased and floured 9 inch round cake pans.Bake at 350F for 20-25 ...

Japanese Fruitcake

Cream butter and sugar, beating well on medium speed.
Add eggs, one at a time, beating well.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Mix well after each addition.
Stir in vanilla.
Pour 1/3 of batter into a greased and floured 9-inch round pan.
Stir spices, raisins and pecans into remaining batter.
Pour into 2 greased and floured 9-inch pans.
Bake at 350\u00b0 for 25 minutes.
Cool in pan for 10 minutes.
Ice with filling, putting white layer in the middle.

Japanese Chicken With Egg On Rice

hives.
Here is a recipe for primary dashi I posted

Japanese Curry Rice

ll of this in the recipe.).
Start by cutting your

Mama'S Glorious Golden Fruitcake

cool on rack.
Wrap fruitcake tightly in foil.
Store

Mapo Tofu With Shrimp Japanese-Sichuan Style

njoy.
NOTES:
This recipe is fairly mild in taste

Okayu Japanese Rice Porridge

PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.

Chocolate And Fruitcake Bombe

hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared

Sashimi Donburi - Japanese Rice Bowl, Topped With Salad And Raw

ice cooker to make this recipe super easy. While the rice

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Japanese Eggplant (Aubergine) Tanaka And Dashi

se it, look for the Japanese type in Oriental shops.

Japanese Sweet & Savory Potato Bites

ot, boil water and add Japanese soy sauce until re-boiled

Coconut Fruitcake

In a large bowl, combine flour, baking powder and salt.
Add fruitcake mix, coconut, raisins and nuts; mix well.
In a mixing bowl, cream butter and sugar.
Add eggs and extract; mix well. Stir in the flour mixture alternately with orange juice.

Coconut Fruitcake

owder and salt.
Add fruitcake mix, coconut, raisins, and nuts

Coconut Fruitcake

owder and salt.
Add fruitcake mix, coconut, raisins and pecans

Fruitcake Truffles

Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.

White Christmas Fruitcake With Orange-Bourbon Glaze

n fruitcakes.
For the fruitcake; butter two (8 x 4

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