ayers, top and sides with Japanese Frosting, layers with a light
Combine first 9 ingredients, using methods and cooking times given in Japanese Fruitcake 1. Put 1/3 of the batter in pan.
Add to remaining 2/3 of batter raisins, dates, citron, orange peel, lemon peel, figs and nuts.
Divide this batter between two pans. Bake.
Mix egg yolks and sugar.
Cream flour and butter.
Add to egg mixture.
Add other ingredients as listed.
Fold in stiffly beaten egg whites last.
Bake in layers at 375\u00b0 until done. Put together with Japanese Fruitcake Filling.
Cake:
Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
Combine flour, and baking powder, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition, stir in vanilla.
Divide batter in half, stir spices and raisins into one hals. Pour plain batter into 2 greased and floured 9 inch round cake pans; por spiced batter into 2 greased and floured 9 inch round cake pans.Bake at 350F for 20-25 ...
Cream butter and sugar, beating well on medium speed.
Add eggs, one at a time, beating well.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Mix well after each addition.
Stir in vanilla.
Pour 1/3 of batter into a greased and floured 9-inch round pan.
Stir spices, raisins and pecans into remaining batter.
Pour into 2 greased and floured 9-inch pans.
Bake at 350\u00b0 for 25 minutes.
Cool in pan for 10 minutes.
Ice with filling, putting white layer in the middle.
hives.
Here is a recipe for primary dashi I posted
ll of this in the recipe.).
Start by cutting your
cool on rack.
Wrap fruitcake tightly in foil.
Store
njoy.
NOTES:
This recipe is fairly mild in taste
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
ice cooker to make this recipe super easy. While the rice
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
se it, look for the Japanese type in Oriental shops.
ot, boil water and add Japanese soy sauce until re-boiled
In a large bowl, combine flour, baking powder and salt.
Add fruitcake mix, coconut, raisins and nuts; mix well.
In a mixing bowl, cream butter and sugar.
Add eggs and extract; mix well. Stir in the flour mixture alternately with orange juice.
owder and salt.
Add fruitcake mix, coconut, raisins, and nuts
owder and salt.
Add fruitcake mix, coconut, raisins and pecans
Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
n fruitcakes.
For the fruitcake; butter two (8 x 4