Japanese Fruitcake 2 - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 egg yolks
1 c. milk
2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
4 egg whites, beaten stiff, then folded into beaten batter
1 c. seeded raisins
1 c. seeded dates
1/2 c. citron
1 Tbsp. orange peel
1 Tbsp. lemon peel
2 dried figs
1 c. chopped nuts

Preparation

Combine first 9 ingredients, using methods and cooking times given in Japanese Fruitcake 1. Put 1/3 of the batter in pan.
Add to remaining 2/3 of batter raisins, dates, citron, orange peel, lemon peel, figs and nuts.
Divide this batter between two pans. Bake.