Note: Cook the rice first, so that it has
aporated enough to cause the rice to burn on the
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
side.
To make the fried rice ring, heat 1 tablespoon oil
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.
nd serve immediately.
Vegetable Fried Rice:
Heat oils in a
ooking.
Serve pork over fried rice. The pork has a good
Saute frozen mixed veggies in oil and 2 Tbsp. of soy sauce. Cover with lid.
Saute until tender.
Combine cooked rice and veggies with 1 package of the fried rice seasoning and 1/2 cup soy sauce.
Cook 10 minutes.
Add extra soy sauce if desired.
Asian Sides(TM) - Chicken flavor Fried Rice to skillet and bring to
Crumble meat in heavy skillet with oil and onion.
Stir-fry until meat is nicely browned.
Pour off oil.
Add fried rice, mixing thoroughly with beef.
Add water and soy sauce.
Stir and cover.
Cook over low heat for 5 minutes.
Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.
Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
ll of this in the recipe.).
Start by cutting your
hrough
Add already cooked rice
Stir quickly until sauces
Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.
Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.