he side.
Rustic Apple Tart is best served on the
br>Black Olive and Goat Cheese Tart.
Preheat oven to 425
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
tervals.
Beat softened cream cheese at medium speed with an
br>To Make The Cream Cheese Filling: In the bowl of
n diameter. Line 12 individual tart pans 5-in/13-cm
owl. Stir in the cottage cheese and cream; season well. Arrange
Grease a 9-inch round tart pan with removable bottom. For
14x5 inch loose-bottomed tart pan.
Join pastry sheets
In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell. bake in a 375\u00b0 oven 45 minutes or until knife 1/2 in center comes out clean.
In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell.
Bake in 375\u00b0 oven for 45 minutes or until knife inserted halfway between center and edge comes out clean.
10 1/2-inch tart pan with removable bottom (or
Lightly grease a 9-inch tart pan with removable bottom. Line
Unroll pie crust and place in 10-11\" tart pan.
In mixer or food processor, blend cream cheese, egg, and 1/2 cup sugar. Pour in bottom of unbaked pie crust.
Place fruit in bowl. (If using frozen fruit, let defrost partially and drain off juice.) Add 1/2 cup sugar and tapioca flour. Mix and let stand about ten minutes. Using slotted spoon, carefully place fruit on top of cream cheese layer. Bake 35 minutes at 400 degrees.
Preheat oven to 400\u00b0F. Mix the flour, cornstarch and baking powder in a bowl. Make a well in the middle and add the egg and melted butter. Knead into a smooth dough then roll out on a floured surface to a 12 inch round. Press into bottom and sides of a greased 10 inch tart pan.
Spread the tomato slices in the tart. Sprinkle top with the grated cheese. Season with salt and pepper.
Bake for 25 minutes. Cool slightly on a wire rack. Drizzle with oil and sprinkle with chopped thyme before serving.
ven to 400\u00b0F. Place tart shell on a baking tray
seeds and half the Parmesan cheese until rice is finely chopped
ough to a 10-inch tart pan; press it lightly into
ven to 350\u00b0F In tart pan layer phyllo sheets, spraying
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Place puff pastry on prepared tray. Fold in each side to form a 1/3 inch border. Bake for 10-15 mins, until puffed and golden. Press down center halfway through cooking to remove air.
Combine goat cheese with 1 tbsp oil, season then spread over pastry. Arrange beet slices over top. Whisk together remaining oil and vinegar. Season. Drizzle over tart. Sprinkle with chives.
Serve with baby arugula.