Tomato And Cheese Tart - cooking recipe

Ingredients

150 g plain flour
1 tsp baking powder
30 g cornflour
1 medium egg
120 g salted butter, melted and cooled slightly
1 None yellow tomato, sliced
1 None green tomato, sliced
1 None red tomato, sliced
100 g manchego cheese, grated
2 tbsp olive oil
3 stems thyme, stalks discarded and leaves chopped

Preparation

Preheat oven to 400\u00b0F. Mix the flour, cornstarch and baking powder in a bowl. Make a well in the middle and add the egg and melted butter. Knead into a smooth dough then roll out on a floured surface to a 12 inch round. Press into bottom and sides of a greased 10 inch tart pan.
Spread the tomato slices in the tart. Sprinkle top with the grated cheese. Season with salt and pepper.
Bake for 25 minutes. Cool slightly on a wire rack. Drizzle with oil and sprinkle with chopped thyme before serving.