Bring water, rice and butter to hard boil.
Cover and simmer for 20 minutes.
Put a little oil in large frying pan and saute meat and onion.
Brown for five minutes and add tomatoes and beans with seasonings.
Heat to boiling, then reduce heat to simmer and cover for about 15 minutes.
Remove lid and let simmer about 15 more minutes.
Serve over rice.
ater; leave for a few minutes to activate the yeast.
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Saute peppers and onions until tender. Stir in beans and enchilada sauce; simmer 15 minutes. Serve over cooked rice.
ose red color, about 4 minutes.
Add potatoes,onion,chili
Place all of the ingredients in the rice cooker.
Stir the mixture.
Turn the rice cooker on.
Wait for around 15 minutes (mine was cooked well within only 15 minutes!). Otherwise, wait for approximately 10 minutes.
Serve warm :).
re beginning to smoke, about 15 minutes. (If chips ignite, use water
hips are smoking, about 5 minutes.
For a gas grill
ow and simmer 10 to 15 minutes.
Remove from heat and
dd garlic and saute 2 minutes more.
Add your beans
imer for 35 minutes. Allow 10 to 15 minutes for pressure to build
and hold for 30 minutes.
Increase heat; remove grain
Cover chicken with water in a pot and bring to a boil.
Add chopped green onions and salt.
Simmer 15 minutes.
Drain, but save broth.
Remove meat from chicken and cut into small pieces.
boil, count 10 to 15 minutes, and drain. Reserve.
As
ring to a boil. Simmer 15 minutes.
Drain, but save broth
Pierce potatoes with fork.
Place potatoes in 1/4 cup water in a 2-quart casserole.
Cover tightly and microwave on High 14 to 16 minutes, stirring after 6 minutes, until tender.
Drain.
Cool about 15 minutes or until cool enough to handle.
Slice potatoes and return to casserole.
Mix coffee, margarine and milk in large bowl.
Cover loosely and microwave on High 1 minute and 30 seconds to 2 minutes or until margarine is almost melted and mixture is hot.
Stir until coffee is dissolved.
Stir in powdered sugar until smooth.
Stir in coconut.
Drop by scant teaspoonfuls into waxed paper.
Let stand 15 minutes or until firm.
Makes about 4 dozen candies, 55 calories per candy.
eatballs Cook for 4 - 5 minutes until browned.
Pour all
Boil your pasta- 9-12 minutes, until tender but still firm, drain well.
For the cheese sauce, in a medium saucepan melt butter then stir in flour and pepper.
Add milk all at once.
Cook and stir until until slightly thickened and bubbly.
Add cheese, stirring until melted.
Stir in drained pasta and sour cream.
Transfer mixture to a casserole dish.
Bake in a 350 oven for 25-30 minutes or until hot and bubbly.
If desired, during the last 15 minutes, top the dish with shredded cheese.
Place ingredients on skewers in the following order:
shrimp, pepper, onion, shrimp, orange, pineapple, shrimp, pepper, onion, shrimp, orange, pineapple, mushroom cap.
Place kabobs in a 9\"X11\" pan; pour 1/2 cup Mr.
Yoshida's sauce over kabobs.
Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side.
Baste kabobs with remaining 1/2 cup sauce while grilling.
In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
Add oysters ( I add the liquid ) and snow peas.
Cook 3 minutes more.
Turn off heat; add green onion and sherry.