Chinese Oyster Soup - cooking recipe

Ingredients

1 cup beef stock
3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
1/2 cup celery, sliced on diagonal
1/4 cup carrot, sliced on diagonal
1/4 cup bamboo shoot, sliced
1/2 teaspoon ginger, crushed
4 ounces oysters, drained
1/2 cup snow peas, cut in thirds
4 green onions, diced (with greens)
1 teaspoon sherry wine (optional)

Preparation

In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
Add oysters ( I add the liquid ) and snow peas.
Cook 3 minutes more.
Turn off heat; add green onion and sherry.