Hot German Potato Salad(Microwave Time 27 To 33 Minutes) - cooking recipe

Ingredients

2 lb. new potatoes (15 to 18)
4 slices bacon, cut into 1-inch pieces
1 medium onion, chopped (1/2 c.)
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. water
1 tsp. Dijon mustard
1/4 c. water
1 medium stalk celery, chopped (1/2 c.)
1 Tbsp. all-purpose flour
1/2 tsp. celery seed
1/4 tsp. pepper
1/4 c. cider vinegar
chopped fresh parsley

Preparation

Pierce potatoes with fork.
Place potatoes in 1/4 cup water in a 2-quart casserole.
Cover tightly and microwave on High 14 to 16 minutes, stirring after 6 minutes, until tender.
Drain.
Cool about 15 minutes or until cool enough to handle.
Slice potatoes and return to casserole.