Coconut Mocha Drops(Microwave Time: About 2 Minutes; Stand Time: 15 Minutes) - cooking recipe

Ingredients

1 Tbsp. freeze dried instant coffee (dry)
1/4 c. margarine or butter
1/4 c. milk
3 c. powdered sugar
2 c. flaked coconut, toasted

Preparation

Mix coffee, margarine and milk in large bowl.
Cover loosely and microwave on High 1 minute and 30 seconds to 2 minutes or until margarine is almost melted and mixture is hot.
Stir until coffee is dissolved.
Stir in powdered sugar until smooth.
Stir in coconut.
Drop by scant teaspoonfuls into waxed paper.
Let stand 15 minutes or until firm.
Makes about 4 dozen candies, 55 calories per candy.