Pancit Bihon Guisado(Sauteed Rice Sticks) - cooking recipe

Ingredients

1 small chicken
1 tsp. salt
1/4 tsp. pepper
1 medium carrot, cut into strips
1 1/2 c. cabbage, shredded
3 Tbsp. cooking oil
2 cloves garlic, minced
1 Tbsp. lemon juice and 1/4 c. patis
1 medium onion, thinly sliced
1 Tbsp. patis (fish sauce)
2 green onions, chopped
2 hard-cooked eggs, shelled and quartered
1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and then drained

Preparation

Cover chicken with water in a pot and bring to a boil.
Add chopped green onions and salt.
Simmer 15 minutes.
Drain, but save broth.
Remove meat from chicken and cut into small pieces.