Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
Stir in raisins, walnuts, and whiskey. Turn into pans, bake for
ncovered for 40 minutes. Add Whiskey and Cream, and let simmer
or 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
With mallet or back of meat chopper, flatten out steaks until they are very thin.
Melt butter and allow to get very hot. Season steaks with salt and pepper.
Place in pan and cook 1 minute.
Turn steaks and cook for another minute.
Add onions and mushrooms, finely sliced, and cook for 30 seconds.
Add Irish whiskey.
Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).
Serves 2.
ender, 1-2 minutes. Add whiskey and stir with wooden spoon
ocks glass to mix your drink into.
Then, place a
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.
Empty cans of French onion soup and mushroom gravy into crock-pot on low setting.
Cut meat in cubes and place in crock-pot with 1/4 cup of whiskey and let simmer until meat changes color.
Add potatoes, carrots, onion and 1 cup of water. Let simmer 1 hour on low setting.
large bowl, check the whiskey again.
To be sure
he milk mixture.
orange drink mix.
remaining milk mixture
Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
Combine the whiskey, lemon juice, lime juice, and sugar syrup.
Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
Shake vigorously for 15 seconds and strain into glasses.
Add a maraschino cherry and serve ice cold.
Boil tea bags with 2 cups water.
Set aside.
Combine lemonade, orange juice, 7 cups water, sugar and whiskey.
Add tea and freeze overnight.
Spoon into glasses and fill with 7-Up, Sprite, club soda or similar drink.
Leftover slush can be refrozen.
Keeps well.
In a large blender fill blender with cubed ice (about 3/4 full).
Add one frozen can of lemonade and orange concentrate.
Add the top shelf whiskey.
Add 1/4 cup cherry juice.
Add sugar.
Blend, high speed.
Taste if to strong for your taste add ice cold water. re-blend.
Pour into chilled glasses.
Fill each glass and garnish with a cherry and orange slice.
Enjoy! (Drink Responsibly).
Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.
Place sugar in a shallow bowl. Run lemon wedge around the rim of a glass. Dip rim into sugar.
Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice, cover shaker, and shake for 20 seconds. Strain drink into prepared cocktail glass.
dip into sugar.
Combine whiskey, orange liqueur, and 3/4
aste the ham with the whiskey and cola and continue to
Mix together all ingredients, except 7-Up; freeze.
To make 1 drink, put 2 to 3 tablespoonfuls of mix in highball glass with an ice cube and fill glass with 7-Up.
Mix well.
A maraschino cherry may be added for color.