Have cooked black-eyed peas and rice ready.
In 2 quart saucepan melt butter. Stir in spinach and bacon.
Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
Just before serving, stir in Cheddar cheese.
Serve with hot corn bread!
he flour, beaten egg, seasonings and water into a pasty batter
Cook rice according to package.
In a pot, combine peas and rice.
Serves 6.
Slice or dice onion and fry
lightly
in
a little oil. Combine with cooked peas and rice.\tHeat together and serve as a meatless entre.
Add rice and water to a large, heavy saucepan and bring to a boil
f uncooked white rice with 1 cup orange juice and 1 cup
bowl combine chicken, oil and Cajun spice. Mix well to
Wash peas.
Boil in 4 cups water for 2 minutes.
Turn off heat. Cover and let sit one hour.
After 1 hour, boil covered until tender.
Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan.
Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours.
Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper.
Bring to a boil. Stir once, then reduce heat to low.
Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes.
Let stand, covered, 15 minutes.
Fluff mixture with a fork, and season with salt and pepper.
Wash and cut up chicken.
Marinate in above ingredients in refrigerator
for several hours.
Heat 1/5 cup oil in large frying pan.
Brown
chicken
pieces.
Do\tnot
cover.
Remove chicken from
pan,\tleaving oil in pan.
Pour marinade liquid, onion slices
and chopped tomato into frying pan.
Add 3/4 cup water. Place
browned
chicken
pieces in pan. Cover and cook until liquid thickens with gravy. Serve with Jamaican Peas and Rice.
o use the dried peas in this recipe for their nutlike flavor
Fry salt pork to get the fat.
Add onion, tomato, salt, pepper and thyme.
Stir all together and continue cooking.
Add peas and 3 cups water.
Let come to a boil and stir in rice.
Cover and cook until rice is tender and water absorbed.
Add another cup of water and cover to swell the rice.
Add more water, if needed. Yields 6 to 8 servings.
Place ham hocks in a large saucepan.
Add water to cover and simmer for 1/2 hour.
Add bay leaf, onions, celery and seasonings. Sort out and discard any discolored or damaged peas.
Rinse remainder well and add to the pot.
If necessary, adjust water level so that the peas are well covered.
Simmer slowly until tender and liquid level is low for about 2 hours.
Cook rice separately until fluffy.
Mix peas into rice.
Add more seasoning, if needed, and cook over low heat until all liquid is absorbed.
Rinse the black-eyed peas and place them in a 4
Cook peas according to directions on package.
Bring water and salt to a boil; add rice.
Cover and simmer until rice is tender (approximately 20 to 25 minutes).
Combine bacon fat, rice, peas and onions in frypan; season with salt and pepper to taste.
Heat until all are warm.
Stir in bacon and serve.
Mix peas and beans in a jar for storage.
Put a scoop of mixed peas and beans in a large pan of water and soak an hour or overnight.
Rinse and add more water, chopped onion, salt, pepper and bouillon cubes.
Cook slowly on stove top or in a crock-pot. In another pan, boil a cup of rice.
Mix cooked rice with cooked beans.
This is a delicious way to stretch your budget.
You can feed an army for pennies.
Rinse black-eyed peas and place in a large pot
Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
Cook rice in 2 1/2 cups water. About 40 minutes.
When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
Add salt and pepper to taste.
nstructions.
While the rice cooks, shell and de-vein the prawns
Place butter in a 2-quart casserole.
Cover and microwave on High for 1 minute.
Add onion; cover and microwave on High for 3 minutes.
Add rice, chicken broth, salt and pepper.
Cover and microwave on High for 30 minutes.
Stir in peas and mushrooms; cover and microwave for 5 minutes.