Hoppin' John(Black-Eyed Peas And Rice) - cooking recipe

Ingredients

1 c. water
1/2 tsp. salt
1/2 c. rice
1 lb. dry black-eyed peas
2 green onions, chopped
1/4 lb. bacon, cooked crisp, drained and crumbled
2 Tbsp. bacon fat

Preparation

Cook peas according to directions on package.
Bring water and salt to a boil; add rice.
Cover and simmer until rice is tender (approximately 20 to 25 minutes).
Combine bacon fat, rice, peas and onions in frypan; season with salt and pepper to taste.
Heat until all are warm.
Stir in bacon and serve.