Jamaican Chicken Fricassee - cooking recipe

Ingredients

1 whole chicken
dash of salt and black pepper
soy sauce

Preparation

Wash and cut up chicken.
Marinate in above ingredients in refrigerator
for several hours.
Heat 1/5 cup oil in large frying pan.
Brown
chicken
pieces.
Do\tnot
cover.
Remove chicken from
pan,\tleaving oil in pan.
Pour marinade liquid, onion slices
and chopped tomato into frying pan.
Add 3/4 cup water. Place
browned
chicken
pieces in pan. Cover and cook until liquid thickens with gravy. Serve with Jamaican Peas and Rice.