Beans, Peas And Rice - cooking recipe

Ingredients

1 bag lima beans
1 bag black-eyed peas
1 bag red kidney beans
1 bag pinto beans
1 bag split peas
1 bag black peas
1 bag lentils
1 chopped onion
salt
pepper
2 cubes chicken bouillon cubes
1 c. rice

Preparation

Mix peas and beans in a jar for storage.
Put a scoop of mixed peas and beans in a large pan of water and soak an hour or overnight.
Rinse and add more water, chopped onion, salt, pepper and bouillon cubes.
Cook slowly on stove top or in a crock-pot. In another pan, boil a cup of rice.
Mix cooked rice with cooked beans.
This is a delicious way to stretch your budget.
You can feed an army for pennies.