Tacu Tacu - cooking recipe

Ingredients

1 cup chickpeas
1 cup brown rice
1 cup sweet onion
3 garlic cloves (or more)
1 tablespoon olive oil
1/4 teaspoon salt
pepper
water, for cooking chick peas and rice

Preparation

Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
Cook rice in 2 1/2 cups water. About 40 minutes.
When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
Add salt and pepper to taste.