utmeg.
Serve warm over banana fritters.
tand 30 minutes.
Ham Fritters: Add minced ham to basic
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
ook the opposite side. The fritters should be a medium-brown
When oil is hot, dip banana slices into batter, allowing excess
hermometer.
Fry 3 or fritters at a time 10 to
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
In a large bowl, mix flour, sugar, cinnamon and baking powder. In another bowl, beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter sit for 30 minutes.
Pour oil into large saucepan to half full and heat over medium heat.
Drop batter by tablespoons into hot oil.
Cook 5 minutes or until golden brown.
To serve, sprinkle with powdered sugar.
Makes about 20 fritters.
he cream cheese, sugar, pureed banana, and cornstarch.
Beat using
ell- set aside.
Combine banana and next five ingredients (through
he chocolate sauce over the fritters and serve.
Beat together egg and milk until foamy.
Add Bisquick and blend until smooth.
Cut banana into twenty pieces and fold carefully into batter.
Drop each piece of banana, now coated with batter, onto medium-hot griddle sprayed with Pam.
Cook like pancakes.
Beat egg.
Mix together sugar, flour and banana until smooth. Add egg.
Drop by tablespoon in hot fat.
Fry until golden.
Drain on paper towels.
Serve warm or cold.
Mix together sugar, flour, baking powder and banana until smooth. Fold in beaten egg. Drop by the spoonful into hot oil. Fry until golden brown. Drain on paper towel.
In a large bowl mix flour, sugar, cinnamon and baking powder. In another bowl beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter rest 30 minutes.
Pour oil into a large saucepan to half full and heat over medium heat to 350\u00b0. Drop batter by tablespoon into hot oil.
Cook 5 minutes or until golden brown.
Repeat with remaining batter.
Keep warm in a 250\u00b0 oven.
To serve, sprinkle with powdered sugar.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Mash bananas with RawSpiceBar's Jamaican Sweet Spices, honey, salt and vanilla extract. Stir flour into banana mixture.
Heat 1-2 tbsp canola oil on medium-high heat in a nonstick pan. Using a serving spoon, spoon batter into pan.
Pan fry fritters until crisp and brown on one side, about 2 minutes. Gently flip and fry other side to golden brown, about 1 minute more.
Mash the bananas until paste like.
Blend milk and egg into bananas until smooth.
Add in flour and mix.
Heat a nonstick skillet to medium.
Spoon batter about 2 tbsp per fritter.
Wait until bubbles rise, then flip.
Careful - because of the high egg ratio it is likely to burn easily.
Serve hot!
ater.
To cook the fritters, take a large nonstick skillet