Jamaican Chili Banana Fritters - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 1/2 cups mashed ripe bananas (about 4)
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon vanilla extract

Preparation

Mash bananas with RawSpiceBar's Jamaican Sweet Spices, honey, salt and vanilla extract. Stir flour into banana mixture.
Heat 1-2 tbsp canola oil on medium-high heat in a nonstick pan. Using a serving spoon, spoon batter into pan.
Pan fry fritters until crisp and brown on one side, about 2 minutes. Gently flip and fry other side to golden brown, about 1 minute more.