Jamaican Banana Fritters - cooking recipe

Ingredients

2 very ripe bananas
3 tablespoons skim milk
1 large egg
1/4 cup all-purpose flour

Preparation

Mash the bananas until paste like.
Blend milk and egg into bananas until smooth.
Add in flour and mix.
Heat a nonstick skillet to medium.
Spoon batter about 2 tbsp per fritter.
Wait until bubbles rise, then flip.
Careful - because of the high egg ratio it is likely to burn easily.
Serve hot!