or 5 minutes.
Stir strawberry jam in a bowl until it
Cream the butter and
sugar in mixer bowl.
Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.
Fold in flour alternately with buttermilk mixture.
Add wine last.
Fold in pecans and jam.
Pour into three 9-inch well oiled and floured pans and bake at 325\u00b0 for 30 to 40 minutes. At 30 minutes, test with straw.
When straw is clean, remove from oven. Cool in pans 5 minutes.
Spread 1 tablespoon cream cheese on each of 6 slices of bread; spread 1 1/2 teaspoons jam over cream cheese.
Top with remaining bread.
br>Place a spoonful of jam in the center of the
mooth. Beat in sugar, then jam. Remove that chilled bowl from
latter. Spread 1/3 cup jam over top of cake layer
0 mins.
For the strawberry jam, squeeze out any excess water
n half and fold the strawberry puree into one half and
ins.
Marble 4 tbsp strawberry jam through the ice cream then
n a small bowl combine jam and sherry. Set aside.
tir in 1/4 cup strawberry jam; set aside.
Cut the
ixing bowl, beat strawberry jam until smooth. Add strawberry mousse mix and remaining
b>strawberry slices on top to create a flower pattern.
Combine jam
cup sliced strawberries and jam until smooth.
Prepare cake
atter in pan.
Mix strawberry jam and hot water. Spoon onto
br>Spread with 3 tablespoons jam, spreading to the edges.
ave had luck in other recipes using a food processor, but
Look up no-sugar-needed recipes for those amounts.).
Mix
archment paper. Spread 2 tbsp jam over base of each ramekin
Beat cream cheese, sugar, heavy cream and vanilla together until smooth. Transfer to a piping bag and set aside.
Heat jam with 1 tbsp water until hot. Strain, discarding any solids.
Distribute 1/4 teaspoon warm jam between puff pastry shells. Pipe cream cheese mixture over top. Garnish with strawberries. Coat strawberries with remaining jam. Serve.