Strawberry Ice Cream Cones - cooking recipe

Ingredients

1 lb strawberries, hulled and diced
1 1/4 cups coarse sugar
None dash lemon juice
3 None medium eggs, plus 2 medium egg yolks
3/4 cup sugar
1 tsp vanilla extract
8 oz mascarpone
2 cups whole milk
4 tbsp strawberry jam, plus more to serve
None None waffle cones, to serve

Preparation

Mix the strawberries, coarse sugar and a dash of lemon juice together in a saucepan and heat for 8-10 mins. Remove from the heat and leave to cool.
Place a bowl above a pan of gently simmering water. Add the eggs, egg yolks, sugar and vanilla extract and beat using an electric hand mixer over the heat for 8-10 mins, or until the mixture has doubled in size. Remove from the heat and leave to cool then mix in the mascarpone and milk. Cover and freeze for 30 mins, then stir and place back in the freezer for 30 more mins.
Marble 4 tbsp strawberry jam through the ice cream then place back in the freezer for at least 4 hours, stirring every hour until stiff. To serve, scoop balls of ice cream into the cones and top with a little more strawberry jam.