ouching.
Combine jam and walnuts (nuts keep jam from spreading out
Cream butter and cream cheese.
Beat until light and fluffy. Add flour, mixing well.
Roll out dough on lightly floured surface to 1/8-inch thickness.
Cut into rounds with a 2-inch cookie cutter.
Place on lightly greased cookie sheet.
Spoon 1/4 teaspoon jam on each cookie; fold in opposite sides, slightly overlapping edges.
Bake at 375\u00b0 for 15 minutes.
Remove from cookie sheet.
Sprinkle with powdered sugar.
Makes 2 dozen.
Cream butter and cream cheese in medium bowl.
Beat until fluffy.
Add flour.
Mix well.
Roll dough 1/8-inch thick on lightly floured board.
Cut with 2-inch round cutter.
Place on greased cookie sheet.
Spoon 1/4 teaspoon jam on each cookie. Fold opposite sides together.
Press edges with fork tongs.
Bake at 375\u00b0 for 15 minutes.
Cool on wire rack.
Sprinkle with powdered sugar.
Yield: 2 dozen.
Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Cream butter and cream cheese.
Beat until light and fluffy. Add flour, mixing well.
Roll dough to 1/8-inch thickness on a lightly floured surface.
Cut with a 2-inch round cutter.
Place 2 inches apart on lightly greased cookie sheets.
Spoon 1/4 teaspoonful of jam on each cookie.
Fold opposite sides together, slightly overlapping edge.
Bake at 375\u00b0 for 15 minutes.
Remove to wire rack to cool and sprinkle with powdered sugar.
1/2 tablespoons of jam on each slice. Distribute the
ell mixed.
Add the jam, blend in.
Add the
0 minutes before proceeding with recipe.
On a floured surface
I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.
applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold
ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS
ut 1 Basic Pie Crust recipe.
Using a 3-inch
Cake:.
In the original recipe, my grandmother starts out by
Finely grind all spices (suggested spices are:
cinnamon, nutmeg and coffee).
Mix 6 eggs, 2 cups sugar, jam, butter, buttermilk, flour, baking powder, soda and spices in a bowl.
Put in shallow pans to bake (this recipe makes a few layers).
Put cake together using icing (see below for recipe) between the layers and over the top.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
ugar is dissolved.
Cook jam at a brisk boil (spooning
br>Add remaining ingredients except jam and mix well, scraping bowl
Preheat oven to 350\u00b0.
In a large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in jam and preserves.
Stir together dry ingredients; add alternately with buttermilk to jam mixture. Turn into well-greased and floured pans (three 9-inch pans).
Bake for 40 minutes, or until wooden toothpick comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
Frost with Maple Frosting.
Garnish with nuts, if desired.
Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup dough.
Press remaining dough into ungreased rectangular pan, 13 x 9 x 2-inches.
Spread with jam.
Crumble reserved dough and sprinkle over jam.
Bake until golden brown, about 20 minutes. Cool and drizzle with Glaze.
Cut into bars, about 2 x 1 1/2-inches.
Makes 3 dozen.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, soda and powder.
Reserve one cup (scant) dough.
Press remaining dough into ungreased 13 x 9-inch pan.
Spread with jam.
Crumble remaining dough over jam.
Bake 20 minutes at 350\u00b0.
Cool and drizzle with glaze.