Jam Kolaches - cooking recipe

Ingredients

1/2 c. butter, softened
1 (3 oz.) cream cheese, softened
1 1/4 c. all-purpose flour
strawberry jam
sifted powdered sugar

Preparation

Cream butter and cream cheese.
Beat until light and fluffy. Add flour, mixing well.
Roll dough to 1/8-inch thickness on a lightly floured surface.
Cut with a 2-inch round cutter.
Place 2 inches apart on lightly greased cookie sheets.
Spoon 1/4 teaspoonful of jam on each cookie.
Fold opposite sides together, slightly overlapping edge.
Bake at 375\u00b0 for 15 minutes.
Remove to wire rack to cool and sprinkle with powdered sugar.