Jam Kolaches - cooking recipe

Ingredients
    1/2 cup butter, softened
    3 ounces cream cheese, softened
    1 1/4 cups all-purpose flour
    1/4 cup strawberry jam
    1/4 cup sifted confectioners' sugar
Preparation
    Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
    Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
    Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

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